https://www.balacheese.com/recipes daily 0.75 2026-01-09 https://www.balacheese.com/recipes/shawarma-salad monthly 0.5 2026-01-09 https://images.squarespace-cdn.com/content/v1/686bf559b6ce052c410725f2/1767959576926-AQUIMLA1VUI8OTJAT7P4/IMG_5639.png Recipes - Oyster Mushroom Shawarma Salad - Ingredients Salad Base 1 head of lettuce, chopped 1 beef tomato, diced 3 radishes, sliced ½ pepper, chopped Bala Dressing 70 g Bala Cheese 2 garlic cloves, grated 1 tbsp pomegranate molasses 3 tbsp olive oil 1 tbsp sumac Shawarma-Style Mushrooms 300 g oyster mushrooms 2 tbsp Bala Cheese Olive Oil (for marinade) Spice Mix 1 tbsp allspice 1 tbsp ground coriander 1 tbsp cumin 1 tsp sumac 1 tsp turmeric 1 tsp black pepper 1 tsp paprika 1 tsp garlic powder 1 tsp ginger powder 1 tsp ground cloves https://www.balacheese.com/recipes/bala-cheese-mushroom-pizza monthly 0.5 2026-01-09 https://images.squarespace-cdn.com/content/v1/686bf559b6ce052c410725f2/c2893666-9d6e-4ca6-b5bd-7ecd9a6ca64b/Bala+Cheese+Mushroom+Pizza Recipes - Bala Cheese Mushroom Pizza - Ingredients • 200g Bala Cheese • 3 cloves of garlic • 30g plant-based (soy) cooking cream • 200g oyster mushrooms • 3 tbsp red onion chutney • A sprinkle of pine nuts • Parsley to taste • Rocket to garnish • 1 pizza base https://www.balacheese.com/recipes/bala-cheese-santa-hat-puffs monthly 0.5 2026-01-02 https://images.squarespace-cdn.com/content/v1/686bf559b6ce052c410725f2/9a248b9a-3a6d-4f03-a055-4bbc364aacde/2DA199B0-FAB3-47E2-BE74-EB5BA4AD8A65.jpg Recipes - Bala Cheese Santa Hat Puffs - Ingredients • 150g Bala Cheese • 1 packet of puff pastry (cut into 4) • 40g sun-dried tomatoes • 2 cloves of garlic • 10 ml oat milk (for brushing, egg-wash style) https://www.balacheese.com/recipes/bala-cheese-basil-tomato-tart monthly 0.5 2026-01-02 https://images.squarespace-cdn.com/content/v1/686bf559b6ce052c410725f2/bf2f2ff1-16fa-4603-9900-0c4520910fea/IMG_5632.jpg Recipes - Bala Cheese Basil & Tomato Tart - Ingredients 1 Courgette Juice from 1 Lemon 120g Bala Cheese 30g Pine nuts 4 slices of Heirloom tomato slices 1 bunch of Fresh basil 1/2 a packet of Puff pastry sheet 4 garlic cloves 20ml Oat milk Olive oil to grease the baking paper https://www.balacheese.com/recipes/dill-caper-sauce monthly 0.5 2025-09-09 https://images.squarespace-cdn.com/content/v1/686bf559b6ce052c410725f2/b16dbe5a-af67-4365-aa9c-77cbd30359ee/Dill+and+Caper+Sauce.png Recipes - Bala Cheese Dill & Caper Sauce Ingredients A few stalks of fresh dill 220g hearts of palm 100g Bala Cheese (vegan, dairy-free) 2 cloves garlic 3 teaspoons capers 1 teaspoon sushi ginger 50ml olive oil (tip: use the oil from your Bala Cheese jar for extra flavor) https://www.balacheese.com/recipes/bean-bala-cheese-bowl monthly 0.5 2025-09-09 https://images.squarespace-cdn.com/content/v1/686bf559b6ce052c410725f2/1757377862388-4KSY95ZW3FWYCA48J1OR/ChatGPT%2BImage%2BSep%2B9%252C%2B2025%252C%2B01_26_23%2BAM.png Recipes - Bean Bala Cheese Bowl - Ingredients 1 tin red kidney beans (234 g, drained) 120g Bala Cheese (vegan, dairy-free) 1 heirloom tomato, chopped ¼ cucumber, chopped 2 garlic cloves Juice of 1 lemon 20ml olive oil (tip: use the oil from your Bala Cheese jar for extra tang) 1 spring onion, chopped Method Blend the base In a blender, combine Bala Cheese, garlic cloves, lemon juice, and olive oil. Blend until smooth and creamy — this will be the sauce that coats the beans. Mix with beans Pour the sauce into a pan with the red kidney beans. Stir well to coat the beans in the creamy, dairy-free mixture. Cook Heat on medium heat for about 7 minutes, stirring occasionally, until the beans are warmed through and the flavors come together. Add vegetables Top the beans with chopped tomato, cucumber, and spring onion for freshness and crunch. Serve Serve warm with flatbread or pita. 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