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Bala Cheese is a vegan cheese made from fermented wheat, salt and water. This tangy Lebanese cheese is full of flavour and is so versatile, it can be used for more traditional dishes like za’atar with Bala Cheese on toast, crumbled into salads or to compliment a complex marinade with crispy chilly oils, garlic and Tofu. Follow @bala.cheese for all the recipe inspo.
Bala Cheese is a vegan cheese made from fermented wheat, salt and water. This tangy Lebanese cheese is full of flavour and is so versatile, it can be used for more traditional dishes like za’atar with Bala Cheese on toast, crumbled into salads or to compliment a complex marinade with crispy chilly oils, garlic and Tofu. Follow @bala.cheese for all the recipe inspo.