Bala Cheese Dill & Caper Sauce

Vegan Dill & Caper Sauce with Bala Cheese 🌱🧀

This creamy dill and caper sauce is made with Bala Cheese, a plant-based, dairy-free cheese alternative that brings tang, richness, and depth of flavor. Perfect as a vegan marinade for tofu or as a dressing for fresh, crunchy salads, it’s quick to make and packed with flavour.

Ingredients

• A few stalks of fresh dill

• 220g hearts of palm

• 100g Bala Cheese (vegan, dairy-free)

• 2 cloves garlic

• 3 teaspoons capers

• 1 teaspoon sushi ginger

• 50ml olive oil (tip: use the oil from your Bala Cheese jar for extra flavor)

Method

1. Combine all ingredients — dill, hearts of palm, Bala Cheese, garlic, capers, sushi ginger, and olive oil — in a blender.

2. Blend until smooth and creamy, adjusting texture with a little extra oil if needed.

3. Taste and adjust seasoning (a squeeze of lemon brightens the flavor).

How to Use

• Vegan Tofu Marinade: Pour over tofu and let marinate before grilling, roasting, or pan-frying for a rich, dairy-free flavour boost.

• Vegan Salad Dressing: Toss through a crisp salad of cucumber, red onion, and red pepper for a fresh, plant-based dish.

✨ This versatile vegan cheese sauce shows how Bala Cheese transforms simple ingredients into something creamy, tangy, and unforgettable — without dairy.