Looking for an easy vegan tart recipe that’s packed with flavor? This Bala Cheese basil and tomato tart is the perfect combination of fresh Mediterranean ingredients and creamy dairy-free cheese.

This creamy dill and caper sauce is made with Bala Cheese, a plant-based, dairy-free cheese alternative that brings tang and richness. Perfect as a vegan marinade for tofu or as a dressing for fresh, crunchy salads, it’s quick to make and packed with flavour.